• A slice of Spain, served in San Diego.

  • A cozy escape of flavor and warmth.

  • Simple moments, deeply shared.

  • A cocktail crafted for connection.

MENU

Classic Basque “pintxo” of olive, seafood & guindilla pepper. Salty, tangy, and slightly spicy – 2pcs.

Anchovy & boquerón -gf

PX vinegar, EVOO

Tuna & boquerón -gf

PX vinegar, EVOO

Tuna tasting

O Toro, Akami & Chutoro -gf

Octopus “A feira” -gf

Pimentón, EVOO

Selection of Spanish cured meats, sausages & cheeses.

Jamón Serrano -gf

Reserva Redondo Iglesias - 1oz.

Paleta Ibérica -gf

Paleta Ibérica, Cinco Jotas - 1oz.

Jamón Ibérico -gf

Jamón Ibérico, Cinco Jotas - 1oz

Embutidos Ibéricos de bellota - 3oz

toasted bread, house pickles charcuterie assortment.

Spanish cheese -v,gf

assortment, honeycomb, quince

Add bread +$4

Cold refreshing small plates to start.

Pan tomàquet -v,vn

Heirloom tomato sauce, bread - 2pcs.

Add jamón ibérico 5Js (1/2 oz) +$17

Mini pan tomàquet & boquerones

Heirloom tomato sauce, bread.

Matrimonio

anchovy and boquerón toast, pepper vinaigrette

*Tuna, uni & paleta ibérica toast

Tuna, uni & paleta ibérica toast, aioli.

NY beef tartare toast

NY beef tartare, tuna mojama, yolk emulsion.

*Limited quantities available.

Warm small plates with comforting flavors.

Tortilla de patatas -gf

Egg, potato, onion, chorizo, aioli.

Substitute chorizo for paleta ibérica 5Js (1/2 oz) +$11

Croquetas

Selection of the day – 3pcs.

Pintxo de chorizo

wine infused chorizo, aioli toast - 2 pcs.

Pintxo de txistorra a la sidra

Apple cider infused txistorra, aioli , toast - 2pcs.

Wagyu beef cheek & parmentier -gf

Potato puree, jus, garlic & parsley oil

Mushrooms -v

Garlic, parsley, yollk, idiazábal, bread.

Ajillo squid -gf

Ajillo squid, bread - 2pcs.

Patatas bravas -v,vn,gf

House brava sauce and aioli.

Fresh & raw seafood dishes featuring dry aged fish.

Oishi oysters (WA) -gf

House mignonette (2pcs / 6pcs).

Kanpachi crudo -gf

Piparra leche de tigre, trout roe.

Tuna carpaccio

Garlic oil, ponzu, sherry vinegar.

Add organic fried egg +$5

Tuna tartare

Cured egg yolk, beet chips.

Sashimi

Of the day, chef´s raw fish selection.

Medium sized plates to share.

Ajillo prawns

Garlic & dried pepper oil, bread -3 pcs – 3pcs.

Huevos rotos -gf

Low temperature eggs, potatoes, paleta ibérica, piparra.

Asparragus & romesco sauce -v

Marcona almonds, grated idiazabal cheese.

Heirloom tomato salad -gf

PX vinegar, boquerones.

Confit artichoke -gf

Ibérico ham bits, ajillo, bell pepper.

Traditional rice dishes made with bomba rice.

Black rice -gf

Squid ink, aioli, seasonal fish.

Seafood paella -gf

Prawns, mussels, saffron, chorizo.

Wagyu meloso -gf

Braised wagyu cheek, tongue, ajillo, jus.

Grassfed NY Steak Rice -gf

Padrón peppers, ajillo.

Seafood and prime cuts prepared with Spanish flavors.

“A feira” Octopus -gf

EVOO, pimentón, potatoes

Seasonal fish meuniere -gf

Sherry, capers, trout roe. 6 oz filet.

Ibérico pork chop

Romesco sauce, leeks. 16 oz double chop.

*Chuletón de vaca -gf

Bone in rib eye, ajillo, 25oz to 45 oz. steak, choice of 2 sides

*Limited quantities available.

Side dishes to accompany your meal.

Roasted leeks -v,gf

Patatas a lo pobre -v,vn,gf,

Roasted potatoes, ajillo.

Purée parmentier -v,gf

Creamy potato purée.

Pimientos del padrón -v,vn,gf

Roasted green peppers.

Dietary Accommodations
  • gf - gluten free
  • v - vegetarian (includes eggs, butter, and cheese)
  • vn - vegan
Ask your server about dishes that can be modified to
accommodate dietary restrictions.

Enjoy the Experience

Whether it’s a date night or a spontaneous evening at the bar, Barra Oliba is a place to slow down, sip well, and savor the moment.

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Why people love us

Step into our world through images that celebrate the soul of our kitchen — where every dish tells a story, every smile shares a tradition, and every moment around the table feels like home.

Barra moments

A visual taste of what it’s like to spend a night at Barra Oliba.
Unscripted, unfiltered, unforgettable.

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