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Classic Basque “pintxo” of olive, seafood & guindilla pepper. Salty, tangy, and slightly spicy – 2pcs.
Anchovy & boquerón -gf
PX vinegar, EVOO
Tuna & boquerón -gf
PX vinegar, EVOO
Tuna tasting
O Toro, Akami & Chutoro -gf
Octopus “A feira” -gf
Pimentón, EVOO
Selection of Spanish cured meats, sausages & cheeses.
Jamón Serrano -gf
Reserva Redondo Iglesias - 1oz.
Paleta Ibérica -gf
Paleta Ibérica, Cinco Jotas - 1oz.
Jamón Ibérico -gf
Jamón Ibérico, Cinco Jotas - 1oz
Embutidos Ibéricos de bellota - 3oz
toasted bread, house pickles charcuterie assortment.
Spanish cheese -v,gf
assortment, honeycomb, quince
Add bread +$4
Cold refreshing small plates to start.
Pan tomàquet -v,vn
Heirloom tomato sauce, bread - 2pcs.
Add jamón ibérico 5Js (1/2 oz) +$17
Mini pan tomàquet & boquerones
Heirloom tomato sauce, bread.
Matrimonio
anchovy and boquerón toast, pepper vinaigrette
*Tuna, uni & paleta ibérica toast
Tuna, uni & paleta ibérica toast, aioli.
NY beef tartare toast
NY beef tartare, tuna mojama, yolk emulsion.
Warm small plates with comforting flavors.
Tortilla de patatas -gf
Egg, potato, onion, chorizo, aioli.
Substitute chorizo for paleta ibérica 5Js (1/2 oz) +$11
Croquetas
Selection of the day – 3pcs.
Pintxo de chorizo
wine infused chorizo, aioli toast - 2 pcs.
Pintxo de txistorra a la sidra
Apple cider infused txistorra, aioli , toast - 2pcs.
Wagyu beef cheek & parmentier -gf
Potato puree, jus, garlic & parsley oil
Mushrooms -v
Garlic, parsley, yollk, idiazábal, bread.
Ajillo squid -gf
Ajillo squid, bread - 2pcs.
Patatas bravas -v,vn,gf
House brava sauce and aioli.
Fresh & raw seafood dishes featuring dry aged fish.
Oishi oysters (WA) -gf
House mignonette (2pcs / 6pcs).
Kanpachi crudo -gf
Piparra leche de tigre, trout roe.
Tuna carpaccio
Garlic oil, ponzu, sherry vinegar.
Add organic fried egg +$5
Tuna tartare
Cured egg yolk, beet chips.
Sashimi
Of the day, chef´s raw fish selection.
Medium sized plates to share.
Ajillo prawns
Garlic & dried pepper oil, bread -3 pcs – 3pcs.
Huevos rotos -gf
Low temperature eggs, potatoes, paleta ibérica, piparra.
Asparragus & romesco sauce -v
Marcona almonds, grated idiazabal cheese.
Heirloom tomato salad -gf
PX vinegar, boquerones.
Confit artichoke -gf
Ibérico ham bits, ajillo, bell pepper.
Traditional rice dishes made with bomba rice.
Black rice -gf
Squid ink, aioli, seasonal fish.
Seafood paella -gf
Prawns, mussels, saffron, chorizo.
Wagyu meloso -gf
Braised wagyu cheek, tongue, ajillo, jus.
Grassfed NY Steak Rice -gf
Padrón peppers, ajillo.
Seafood and prime cuts prepared with Spanish flavors.
“A feira” Octopus -gf
EVOO, pimentón, potatoes
Seasonal fish meuniere -gf
Sherry, capers, trout roe. 6 oz filet.
Ibérico pork chop
Romesco sauce, leeks. 16 oz double chop.
*Chuletón de vaca -gf
Bone in rib eye, ajillo, 25oz to 45 oz. steak, choice of 2 sides
Side dishes to accompany your meal.
Roasted leeks -v,gf
Patatas a lo pobre -v,vn,gf,
Roasted potatoes, ajillo.
Purée parmentier -v,gf
Creamy potato purée.
Pimientos del padrón -v,vn,gf
Roasted green peppers.
Dietary Accommodations
- gf - gluten free
- v - vegetarian (includes eggs, butter, and cheese)
- vn - vegan
accommodate dietary restrictions.
We use only extra-virgin olive oil (EVOO) and animal fats, sourdough bread, and no ultra-processed foods. All of our fish is dry-aged, beef is grass-fed, and stocks & broths are made in-house.
If you have a food allergy or dietary restriction where cross-contamination is an issue, please inform us.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.